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Dios mio! M. Dias Branco is Brazil's top manufacturer of crackers, cookies, and pasta. The company is also one of the country's largest producers of wheat flour and whole grain wheat; other products include margarine and vegetable shortening. M. Dias Branco operates 11 factories and markets its products across Brazil under hundreds of brands including Adria, Fortaleza, Richester, and Vitarella. Its products are sold to 56,000 retailers, including Carrefour and Wal-Mart. In addition to selling raw ingredients to other food manufacturers, M. Dias Branco relies largely on its own supply of wheat and oil-based ingredients for its food production. The company was founded in the 1940s by baker Manuel Dios Branco.

This company offers more than just the flavor of the month. It has more than enough flavors for not only the month, but for the day, the hour, and the minute. As the world's #1 spice maker, McCormick & Company offers a tasty assortment of herbs, spices, seasonings, marinades, flavorings, sauces, and extracts. The company distributes its own products, which are sold to consumers under brands including Club House, Ducros, McCormick, and Schwartz, as well as private labels. Its customers include food retailers, the foodservice industry, and industrial food-processors worldwide. McCormick has operations in Africa, the Americas, Asia, and Europe.

When Little Debbie smiles up out of your lunch bag, you know you are loved. McKee Foods' Little Debbie is one of the US's best known brands of snack cakes, named for and featuring the smiling face of the four-year-old granddaughter of the company's late founders, O.D. and Ruth McKee. McKee also makes ready-to-eat breakfast cereals, granola, creme-filled cookies, crackers, and snack bars. There are more than 150 varieties of Little Debbie-brand snack packs. McKee's products are available in the US, Canada, and Mexico, as well as at US military commissaries around the world. The company is still owned and operated by the McKee family, including CEO Mike McKee.

Mead Johnson & Company was founded in 1905 in Jersey City, New Jersey, by Edward Mead Johnson, Sr. E. Mead launched his business after leaving Johnson & Johnson, which he had co-founded with his brothers.Mead Johnson & Company introduced its first major infant feeding product in 1910 and followed it the next year with the product that would set the company on its path to leadership in infant and children's nutrition. A carbohydrate milk-modifier, Dextri-Maltose® became the first clinically supported, physician recommended infant feeding product in the United States.In 1915, the company relocated to Evansville, Indiana to have better access to the raw materials needed to manufacture Dextri-Maltose.Over the next several decades, Mead Johnson built upon its leadership in science-based nutrition, introducing many innovative infant feeding products while expanding into vitamins, pharmaceutical products, and enteral and parenteral nutrition.

MGP Ingredients puts the proof in the bottle and the texture in most everything else. The company processes wheat flour into food ingredients, such as wheat proteins and wheat starches used by other manufacturers. By-products from this process are mixed with corn and made into a variety of alcohol products that are used in distilled beverages, foods, and fuels. MGP also makes plant-based polymers for use in place of petroleum-based plastic items, such as disposable cutlery and CD cases, and a wood-composite resin used to make decking material. MGP is in the process of changing itself from a commodities provider to a maker of value-added food and non-food ingredients. It has operations in Kansas and Illinois.

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