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Corn Products International has seen many changes during its hundred years in operation. It has created new products that have led to the growth of its industry; built some of the largest corn-refining facilities in the world; joined forces with partners that have extended its global reach and product offerings; entered – and exited – various markets throughout the world; and, finally, reinvented itself as a company that focuses entirely on its core ingredient business.The company’s hundred year journey has been eventful. Click on the timeline images for highlights of Corn Products International’s history, or click here to view the 1998-2008 Decade of Global Growth.

Stauffer’s is best recognized for animal crackers but also produces a variety of crackers and cookies in three bakeries around the United States. Stauffer’s roots are still in York, Pennsylvania where the first animal crackers were produced in 1871. Two additional bakeries are located in Cuba, New York and Santa Ana, California. Stauffer’s west coast bakery started producing crackers and cookies in 2001.Enjoy snacking with delicious Stauffer’s animal crackers in a variety of flavors and shapes. Stauffer’s animal cracker and cookie varieties have expanded from Original, Mini, Chocolate, Iced and Cinnamon Graham. Stauffer’s recently introduced a new line of all natural animal crackers and animal cookies that are fun, wholesome, and delicious. The new all natural animal crackers and animal cookies are a good source of calcium, zero grams trans fat, and available in a brand new resealable package.

Feel good food is at the heart of everything we do at Dare, especially when it comes to baking delicious, quality products for you to enjoy with your family and friends. Although a few things have changed since the first hand-made cookie was baked in 1892, Dare maintains its commitment to high quality products.Today, after 115 years, Dare remains a solid, family-owned business that continues to build a legacy rich in innovative, high-quality products that meet the changing needs of our consumers. Dare has two state of the art manufacturing plants in the U.S., located in Spartanburg, South Carolina and Denver, Colorado.Dare produces a wide variety of foods satisfying many different consumer needs. From casual every day eating to special occasions and elegant entertaining, Dare’s delicious varieties are sure to make every day special. Our well known brands in the U.S. include Breton, grainsfirst, Cabaret, Vinta and the new All Natural Water Crackers as well as Bremner Wafers, Dare Crème Cookies, and Whippet marshmallow cookies. Our range of cookies, crackers, fine breads and candy is available throughout North America, in Mexico, Sweden, the Far East and over 25 other countries around the world.

The Dean's story begins in 1975 at the heart of Helen Dean's kitchen, in the small town of Huntly, North East Scotland.It was here that Helen first created her delicious traditional shortbread. First baking for friends and family who loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band. Their touring helped to spread her shortbread's fame far and wide. Soon the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.

How does Del Monte's garden grow? Very well indeed. It is one of the US's largest manufacturers of branded canned fruit, vegetables, and soups and broths. Its flagship products (canned corn, green beans, peas, peaches, pears, and pineapples) are purchased mostly from US growers. The company makes tomato-based foods such as ketchup and tomato sauce. Its retail brands include College Inn, Del Monte, and Contadina. Del Monte makes pets grow too, with a stable of pet-food and -treat brands, including 9Lives, Gravy Train, Milk-Bone, and Meow Mix. The company also makes private-label products and food ingredients for other food manufacturers, and offers products to foodservice operators.

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