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Cheesemakers, Inc., located in Montgomery County, Texas, was founded by James C. Keliehor, P.E., who is originally from South Texas where he grew up on his family farm. He learned from his aunt and uncle about making dairy products such as butter, butter milk, and fresh soft cheese curds on their dairy farm. After graduating from the University of Texas at Austin as a Mechanical Engineer, he became involved in the food industry when he began working with his cousin, Dr. James C. Curry, owner of Custom Ingredients, Inc.of New Braunfels. Keliehor created customized cheese formulations and produced and sold cheese ingredients to various food processors across the nation while working with Custom Ingredients, Inc. In 1992, Keliehor started his own custom design manufacturing company for automating food processing, Custom Food Equipment, Inc. (CFE). From the inception of CFE, James was involved with major food manufacturing companies. In the summer of 1994, Keliehor was asked by Land O’ Lakes to partner with them on a project to deliver and form fresh cheddar cheese curd without damaging the delicate consistency of the curd. This concept had been tried unsuccessfully for years until Keliehor applied his Positive Displacement Delivery technology to solve the problem. After years of experimentation with Land O’ Lakes and continual trips to Wisconsin from Texas, Keliehor developed and has a patent pending on his design for a Cheese Curd Delivery and Forming System.

China Mengniu and its subsidiaries produce and distribute dairy products in China, Hong Kong, and Macao. The company's full line of offerings include liquid dairy products, such as pasteurized milk, yogurt, milk beverages, and ice cream. Its other products include aseptically packaged milk, milk powder, and cheese. Headquartered in Hong Kong, the dairy has some 20 manufacturing sites located throughout China. Mengniu Dairy has a production capacity of 5.5 million tons of milk products per year.

Chino Valley Ranchers’ farm-fresh certified Organic Free-Range Eggs are produced by hens that are fed the finest organic grown grains. On our farm we run our own feedmill to ensure the highest quality feed gets to our birds. Certified by CCOF, our organic grain fed hens live on a free-range farm with fresh, clean air, free from city noise and pollutants. We also keep our ranches free from pesticides to prevent any of these chemicals to enter the hens’ living space. In this environment, our hens are able to eat, exercise, and socialize as they like. Eggs are gathered daily from nests to ensure freshness, and are packed in 100% recycled cartons using soy ink that is friendly to our environment.

"To be a leading and competitive company in South Africa and selected African countries, reaching every consumer on a daily basis with its most admired branded and trusted products, delivering improved and sustainable shareholder value by being a responsible corporate citizen and preferred employer" Clover is a branded foods and beverages group with a strong emphasis on value-added products. Clover's South African dairy business is the perfect enabler to reach the Group’s widely dispersed customers and consumers. Extraordinary care is taken to develop brands which will occupy the number one or two position in its chosen segments. It believes in the superior procurement, production, marketing, sales and distribution of these branded consumer goods (BCG) to its loyal consumers.

Established in 1908, Commercial Creamery Company is a leading developer and manufacturer of specialty food ingredients. Our expertise and ongoing research in spray-dried cheese powders and other specialty dairy powders are unmatched. We can create the ingredients needed to produce a variety of delicious foods, including unique snack seasonings, rice and pasta dishes, entrées, baked goods, dips, dressings, sauces, and soups. Commercial Creamery Company operates from two locations (see map and photos). Spokane, Washington is home to our corporate headquarters, research & development department, and our pilot plant. Jerome, Idaho is the home of our large scale production facility (over 100,000 square feet) and extensive quality control facilities. The Jerome plant has received the American Institute of Baking's highest rating for the last several years. Commercial Creamery specializes in working with our customers to provide exactly what they need. Our facilities are designed for maximum flexibility and precision, allowing control of flavor, color and composition. Our pilot plant in Spokane allows small-scale production trials with enormous versatility. Once a trial run is successful, we can move on to full-scale production, delivering in volume the exact flavor and appearance you want.

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