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Over the past 100 years, Royal Cup has grown from its small, hometown roots to become a major importer, roaster and distributor of premium coffees and teas. Serving customers in the food service, office and specialty coffee markets, Royal Cup now reaches markets throughout the United States, into Mexico and the Caribbean. Royal Cup continues as a privately held, family company, a tradition which helps us offer dedicated service with a unique personal touch to each and every one of our customers. Our long standing reputation as a quality roaster and distributor, coupled with the latest innovations in roasting and packaging technology, are why Royal Cup continues to be the leading provider of exceptional coffees and teas.

S. J. McCullagh imports, roasts, and wholesales coffee and related products in the US and Canada. It sells both Arabica and Robusta coffee at different grinds, grades, and roasts. The company also markets tea, cocoa, and sugar. S. J. McCullagh traces its roots to the 19th century when Samuel McCullagh and his brother founded the New York Tea Company.

Sara Lee mixes it up. And we're talking more than Ms. Lee's cheesecake recipe here. The parent company underwent a major restructuring in 2005 and one result was the creation of Sara Lee International Beverage and Sara Lee International Bakery. The operations oversee the non-US coffee, tea, and bakery business (bread, buns, rolls, specialty breads, refrigerated doughs, and frozen desserts) of Sara Lee in Australia, Brazil, and Europe. Its major beverage brands include Douwe Egberts, Senseo, and Caf� do Ponto; its top bakery brands are Ortiz, BonGateaux, and Sara Lee.

Massimo Zanetti founded Segafredo Zanetti. Initially he developed the business within Italy, where it soon became a leader in the licensed and public premises market. The company then extended into the consumer market and large scale retail trade, before going on to conquer the international markets. Segafredo Zanetti is now the leading Espresso producer in Italy and throughout the world, with more than 70,000 clients and 50 million cups of espresso drunk each day. Its mission is to spread the taste, the culture and preparation method of the true Italian Espresso to the whole world.

Since the mid 1920’s, Silver Springs Citrus has been a leader in the quality processing of oranges and grapefruit in Central Florida. We have grown from a small neighborhood operation to one of the largest retail packers of single-strength citrus juice in the United States. Through the individual focus of each employee, Silver Springs Citrus continues to be recognized for superior quality, reliable service and continuity. Our efforts afforded us the reputation of being a leader in the U.S. and International citrus markets. Silver Springs Citrus is one of the largest private label producers of premium orange and grapefruit juices. Our consistent quality and superior service have made us the hallmark by which other producers are judged.

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