Chicago Meat Authority, Inc.
When Chicago needs meat, it turns to an authority. Chicago Meat Authority (CMA) processes beef and pork into a variety of sizes and cuts and sells its products not only in Chicago, but worldwide. The company's fresh and frozen meats are specially cut for a range of customers including food retailers, ethnic markets, further processors (such as sausage makers), healthcare providers, restaurants, and broadline distributors. It also offers services such as aging, custom cutting and trimming, marinating, and precooking, as well as a variety of packaging options. Headquartered in the historic Chicago Stockyards, Chicago Meat Authority was founded in 1990.
Contact Details
Office Address
Chicago Meat Authority, Inc.
1120 W. 47th Place
Chicago, IL, USA 60609
Phone: (773) 254-3811
Fax: (773) 254-5851
Executives
President and CEO
Jordan M. Dorfman