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Whyte and Mackay may sound as if it could help you in the courtroom, but is more likely to be of service afterward. Founded in 1844, the company produces Scotch and other spirits from single malt distilleries in Dalmore, the Isle of Jura, Fettercairn, and Tamnavulin. It also operates a grain distillery at Invergordon. Whyte and Mackay, which exports its spirits to customers in more than 100 countries, also produces Valdivar, a leading vodka brand in the UK. Whyte and MacKay operates four distilleries and one bottling plant in Scotland. In 2007 it was sold to United Spirits Limited (a unit of the Indian conglomerate, the UB Group) for about $1 billion). In 2008 Whyte and Mackay brands were introduced in India.

Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. In the beginning he hand watered the vines with thousands of feet of hose.Numerous classes at UC Davis, and seminars from here to France, sharpened Jim’s viticultural skills and in 1989 he was ready to build his dream--a world class winery in the Willamette Valley—and make cool-climate varietals, especially Pinot Noir, in sufficient quantities to be served and sold in the best restaurants and bottle shops in the world.

It was the dream of William Grant to make the ‘best dram in the valley’ and five generations later, this still holds true. William Grant & Sons distils some of the world’s leading brands of Scotch whisky, including Glenfiddich®, the world’s favourite single malt, The Balvenie® range of handcrafted single malts and, Grant’s® one of the world’s most loved blended Scotches.The company also continues to lead the way in spirits innovation, with the launch of Hendrick’s® Gin and Sailor Jerry® Rum. Its award winning portfolio also includes Monkey Shoulder® Triple Malt Whisky, Tequila Milagro and Reyka® Vodka.

Yamhill Valley Vineyards knows a whole lot more than peanuts about Pinots. Its 150-acre estate in Oregon's Willamette Valley produces Pinot wines; most are are sold under the Yamhill label. Its Pinot Noir and Pinot Noir Reserve, Pinot Gris, and Pinot Blanc, along with its Tall Poppy Reserve Pinot Noir, are available in the US, Canada, and the Caribbean. The wines are sold at restaurants and specialty wine shops, and through Yamhill Valley's Web site and tasting shop. Retail prices range from $12 to nearly $50 a bottle. The company was founded in 1983 by husband-and-wife team Elaine McCall and Denis Burger.

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