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Boizel Chanoine Champagne has a hand in making one of the finer things in life. It's the second largest producer of champagne in France (behind LVMH). BCC makes and sells champagne for the domestic and international markets. The group owns and markets seven brands (or "houses") of champagne. The company's acquisition of Maison Burtin and Champagne Lanson in 2006 doubled its activity and made it a tour de force in the industry. Maison Burtin sells the Besserat de Bellefon and Alfred Rothschild labels, and Lanson is known for its coveted Noble Cuvee. Chairman and CEO Bruno Paillard has a 25% stake in the company.

Located in the Heart of the Columbia Valley, Bookwalter Winery has been producing small lots of high quality wine since 1983. After nine successful years with Zelma Long, John Bookwalter is continuing to pursue his passion for working with exceptional winemakers and, in April 2009, he joined forces with Claude Gros, as the consultant winemaker to Bookwalter Winery. Claude’s perspective, innovative and time-tested approach to winemaking will contribute a great deal to an already very rich history of grape growing and winemaking at Bookwalter. With over 20 years of experience, we are committed to producing the highest quality wines in Washington State. We invite you to visit our winery and enjoy the fruits of our labor.

Bronco Wine has been known to buck the system. One of the nation's top wine producers, the vintner makes some 60 labels, including Charles Shaw, Forest Glen, and Coastal Ridge. Operating a 40,000-acre vineyard, the California bulk wine producer is the fourth largest wine seller in the US. It produces some 20 million cases of wine every year. Bronco Wine created a stir in the wine industry and continues to do so by selling its Charles Shaw brand for $1.99 at Trader Joe's Company locations. (The wine, dubbed "drinkable" by many, quickly gained the nickname Two-Buck Chuck.) Other Bronco labels include Carmenet, Crane Lake, and Ridge.

Brown-Forman is a diversified producer of fine quality consumer products. It was founded in 1870 by George Garvin Brown in Louisville, KY, U.S. His original brand, Old Forester Kentucky Straight Bourbon Whisky, was America's first bottled bourbon and remains one of Brown-Forman's finest brands today. Geo. Garvin Brown IV, a descendant of the founder, is part of the 5th generation of Brown Family members engaged with the company and serves as the Presiding Chairman of the Board. Brown-Forman employs 4,120 people worldwide with about 1,000 located in Louisville. Brown-Forman, one of the largest American-owned spirits and wine companies and among the top 10 largest global spirits companies, sells its brands in more than 135 countries and has offices in cities across the globe. In all, Brown-Forman has more than 25 brands in its portfolio of wines and spirits.

Burn Stewart Distillers Limited is a fully integrated Scotch whisky producer and brand owner with three single malt whisky distilleries and a strong portfolio of Scotch whisky brands.With its head office and bottling hall based in East Kilbride near Glasgow, and, with three distilleries;Deanston in Doune, Perthshire; Bunnahabhain on the Isle of Islay; and Tobermory based on the Isle of Mull,Burn Stewart produces and markets a well balanced range of Scotch whisky brands to appeal to every type of Scotch consumer.In early 2003, Burn Stewart became part of CL WorldBrands Limited, the Trinidadian owned drinks group. Included in the CL WorldBrands structure are Angostura (rum and bitters) and Hine Cognac. The group also owns a number of in-market distribution companies.

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