Kaleva, located in heart of Delhi, stocks close to 1000 varieties of sweets, namkeens and other traditional eatables. Be it the Bengali Rossogolla, Rajasthani Ghevar, Karachi Halwa or the Mysore Pak, we at Kaleva give you the very best and exotic Indian taste. Sweets that are made in the traditional way passed on to generations for the past 500 years. Ours is a family involved in business of preserving the traditional method of sweet making. We are the fourth generation of Agarwals, initially from Bikaner in Rajasthan, presently running business.Kaleva specializes in sweets that remind you of a forgotten era with Raj Bhog, Rasmalai, Pista Burfi, Kaju roll and more than 15 varieties of ladoo. Sweets that have been savored by the royals that have ruled the country in the past.