Backpacker's Pantry is a family owned and operated business dedicated to exploring and preserving our natural environment. As a result, a portion of every sale is given to organizations dedicated to preserving our planet for future generations. We are located in the foothills of the Colorado Rockies in Boulder Colorado. The Company was founded in 1951 by Ann Benedict in order to supply Girl Scouts lightweight nutritious meals for their outdoor backpacking experiences. The company was purchased in 1971 by the Smith Family and moved from South Central Los Angeles to Redding California. In 1992 the company purchased land and built our current facility in Boulder. As outdoor enthusiasts participating in an array of activities we at Backpacker's Pantry understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Preparing our products using both the freeze drying and dehydration methods not only reduces the weight and prolongs shelf life, but also locks in all of the nutrients needed to keep an active body fueled and ready for the next adventure. In addition, we go the extra distance to ensure your safety by subjecting all of our meat products to a daily inspection process performed by a USDA inspector.

Popcorn. We know popcorn better than anyone else. Why? Because we are the original brand name of popcorn in America. We’ve been around since 1914 - longer than any of those other guys! American Pop Corn Company was founded in 1914 and processes and markets JOLLY TIME® Pop Corn in all 50 states and around the world. JOLLY TIME® Pop Corn is a fourth generation, family owned company and employs about 185 popcorn connoisseurs. Our address? One Fun Place, Sioux City, Iowa.

American Rice, Inc. (ARI) one of the world's foremost marketing and milling companies, supplies USA origin rice in familiar, trusted brands to consumers worldwide. ARI has long been recognized as an industry leader and innovator. Beginning as an agricultural marketing cooperative, it was ARI that first developed a standardized rough rice grading system for US rice farmers. Today, ARI markets about 10% of USA grown rice and offers a growing family of top quality rice products: white, brown, parboiled long grain and medium grain rice under established brand names that are favorites worldwide. With locations in the south and on the west coast, ARI services diverse markets in the USA and worldwide. Internationally, ARI markets rice in over 50 countries, including Saudi Arabia, Haiti, Mexico, the Caribbean and the European Union. ARI's ABU BINT brand rice, the most recognized food product in Saudi Arabia holds the dominant position in that large market.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

It is important to us that you are 100% satisfied with all AMES products and services. When you buy from AMES you can be assured that every precaution is taken to ensure that each product meets the highest quality standards and arrives to you in perfect condition. If you are not satisfied with any product, please write to us with proof of purchase and return the unused portion. We will promptly replace or exchange your purchase.

Amsterdam Commodities N.V. (Acomo) is an international group of companies with its principal business the trade and distribution of agricultural products. Our main trading subsidiaries are Catz International B.V. in Rotterdam (100%, spices and food raw materials), TEFCO EuroIngredients B.V. and Snick EuroIngredients N.V. (100%, natural food ingredients) and RCMA Commodities Asia (Pte) Ltd., Singapore (43%, natural rubber. ACOMO's trading subsidiaries source the raw materials in the production areas and sell them in the consumer markets. Our expert traders are committed to meet their customers' specific needs. We are building on 150 years experience to offer you an efficient and reliable service. Our customers are both the producers in mainly tropical countries (plantations, farmers, cooperations) and industrial consumers of agricultural commodities (spice mills, food processors, tire manufacturers).

We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." We started on a "shoestring," using our own house and barn as headquarters. The founding meetings were held in the same room where we were married and where our daughter Amy was born.This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets. We were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their health and the environment of chemicals in the food supply.

AnaCon Foods Company manufactures an extensive line of high quality flavor particulate products used by food processors as extenders or replacements for natural fruit and nut pieces and for sweet flavor bits.AnaCon's "Bits-O-Flavor" fruit-like and sweet ingredient bits and "Wheat Germ Nuts" nut analogs impart the appearance, taste, texture, color and aroma of their natural counterparts to a wide array of processed foods at competitive prices. Fruit flavored and sweet Bits-O-Flavor show superior performance in such diverse applications as bagels, frozen waffles and pancakes, cereals, quick bread/muffin mixes, refrigerated dough products, ice cream products, cookies and candies. Product offerings include fruit flavored bits with real fruit, with all natural or artificial flavor; bits with natural color, artificial color, color that "bleeds " into the surrounding product or color that remains confined to the flavor bit; textures designed to hold shape in the finished product and textures that diminish during processing.

Anglo-Eastern Plantations Plc was formed and floated on the London Stock Exchange in 1985 to acquire and develop four estates in North Sumatra, previously owned by several UK based plantation companies. The largest of these estates was Tasik, whose development, as a 6,000 hectare (ha) oil palm estate, commenced in 1983. The other three smaller estates, totalling 3,700ha comprising rubber and cocoa, had been established in the 1920s. Funds raised from the flotation were used to complete the development of Tasik, where a 45mt/hr palm oil mill was commissioned in 1991, later upgraded to 60mt/hr in 2005.

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