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You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants serve such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has a small number of licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is based on the company's half dozen Grill on the Alley fine dining restaurants. CEO Robert Spivak co-founded the Daily Grill chain in 1984.

Whether you crave bisque on china aside the Seine or a glass of Bordeaux during opera intermission, Groupe Flo is your French connection. The company is one of France's top restaurant groups with more than 165 locations throughout the country. Groupe Flo's operations include brasseries (eateries and breweries) such as La Coupole, Le Boeuf sur le Toit, Petit Bofinger, and Le Vaudeville; the Italian-themed Bistro Romain; the steakhouse chain Hippopotamus; and event catering through its Raynier & Marchetti concessions unit. Chairman and former chef Jean-Paul Bucher and his family control almost 55% of the group.

This company shows traditional food favorites can fit in an alternative lifestyle. Hamburger Mary's International operates a chain of a half dozen casual-dining restaurants that target the gay and lesbian community with a menu of premium burgers and appetizers, as well as nighttime entertainment. Operating in such markets as Chicago, Orlando, and Southern California, the chain markets itself through ads in national gay magazines and community involvement. Hamburger Mary's original location in San Francisco opened in 1972. The company was acquired in 2007 by business partners Dale Warner, Brandon Wright, and Ashley Wright.

Why just eat at Joe's when you can have fun there, too? Happy Joe's Pizza and Ice Cream Parlor operates a chain of more than 60 franchised restaurants offering a family-friendly atmosphere along with a menu of pizza, pasta, soups, and sandwiches. The eateries are especially popular for their extensive selection of dessert items, including sundaes, malts, and shakes. Many locations also offer arcade games and activity centers. The chain operates in several Midwestern states, including Iowa, Illinois, Minnesota, and Wisconsin. Founder and CEO Joe Whitty got his start in the restaurant business as a manager and operator for the Shakey's pizza chain. He opened the first Happy Joe's in 1972.

You can rock hard, eat hard, buy merchandise hard, even sleep hard with Hard Rock Cafe International. The company operates the Hard Rock Cafe chain of theme restaurants, which serve up typical American fare, as well as rock-music memorabilia and plenty of Hard Rock-branded merchandise. The chain has more than 125 company-owned and franchised locations in more than 45 countries. The company also has about 10 branded hotels and hotel casinos operated by third-parties, as well as four concert venues in the US and Mexico. Its collection of rock n' roll memorabilia boasts more than 70,000 items. The Hard Rock chain is owned by the Seminole Tribe of Florida.

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