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Transplanted Texans living near the nation's capital can get a taste of home visiting Austin Grill. The company operates about 10 restaurants in and around Baltimore and Washington, DC, that offer such traditional Tex-Mex fare as burritos, enchiladas, and fajitas, as well as appetizers, sandwiches, and a weekend brunch menu. Some Austin Grill locations also feature weekly live music entertainment. Rob Wilder opened the first Austin Grill in 1988. The company was acquired by foodservice operator Thompson Hospitality in 2006.

You might say this company offers its patrons a taste of New England. Back Bay Restaurant Group is a leading regional dining operator with more than 30 locations encompassing more than a dozen different restaurant concepts. Its Papa Razzi trattorias offer Italian cuisine, while Joe's American Bar & Grill serves up steak, burgers, and more in a saloon setting. Back Bay Restaurants also operates upscale steakhouse Abe & Louie's, Atlantic Fish Company, and the Coach Grill, along with a small number of Charley's pubs. Most of the company's restaurants are found in Massachusetts and a few other New England states. CEO and majority owner Charles Sarkis opened his first restaurant in 1963 and formed Back Bay in 1983.

We are a privately held company headquartered in Greensboro, North Carolina since 1981. We operate two casual dining concepts in North Carolina, Virginia and South Carolina. Both concepts are dedicated to excellent food, beverages and service in a warm and hospitable environment. The company will continue to grow in North Carolina, Virginia and South Carolina at a pace that is consistent with providing our guests the very best dining experience in the marketplace.

Since first opening our doors in 1964, Benihana has become, beyond a doubt, the longest running dinner show in the world. And what would an entertaining dinner show be without great food? Benihana restaurants are traditional Japanese hibachi steakhouses, which feature the Japanese cooking method known as "teppanyaki." From mouth-watering steak, tender chicken, succulent seafood and garden-fresh vegetables to a variety of sushi and other Japanese favorites, your meal is prepared fresh and served by a performing chef, right before your eyes.

Like the original pizzerias and trattorias of Italy, Bertucci's started as a place for friends, family and neighbors to gather. That was in 1981 in Somerville, Massachusetts. And now friends, family and neighbors gather in more than 90 restaurants in ten states and the District of Columbia. And that's because since 1981 we have held true to Bertucci's origins. Honesty and passion are still at the heart of every Bertucci's meal. A passion for flavors, a passion for creativity and a passion for tradition. Time-honored recipes and our imaginations are what allow us to create uncomplicated dishes that are full of flavor. Every morning we roast our own vegetables in our signature brick ovens and the rolls our guests have come to crave are baked fresh every hour. And our sauces are created daily in small batches to ensure their flavor and quality.

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