Anna's Unlimited, Inc

Anna Olvera-Ullrich and Jim Ullrich started the business in early 1997 by selling jars of Ana's Salsa to neighbors, friends, and co-workers. It's public unveiling occurred in August 1998 at the 8th Annual Austin Chronicle Hot Sauce Festival where Ana's Salsa took first place, People's Choice Award, Red Salsa Commercial category. The salsa has been awarded 20 awards, including the Golden Chile Pepper at the Fiery Food Challenge for Fresh Salsa in 2001, 2002 and 2003. Ana's Salsa Pico de Gallo was awarded its first place award in its debut at the 2005 Chile Pepper's Fiery Food Challenge.

Ana's Herbs was added to Anna's Unlimited, Inc. gourmet food lineup at the 3rd Annual Texas Fiery Foods Show, August 1999. It has already won a number of first place awards, including the prestigious 2001 and 2002 Scovie Award for Table Seasonings.Anna's latest creation are her serrano pepper jellies that are 'sweet with a little heat'. These are available in strawberry, peach and original serrano.