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Hickman's Family Farms has been family-owned and operated in Arizona since 1944. In its early days, Hickman's entered the Arizona food service market by providing fresh, locally produced eggs direct to small independent restaurants, and directly to consumers. Every afternoon, one little refrigerated panel truck was sufficient to deliver the day's production to coffee shops in Glendale and to Carnation Restaurant in the big city of Phoenix. Bill and Gertie Hickman displayed the entrepreneurial insight that has kept Hickman's competitive for decades. By 1993, Hickman's was left standing as the only Arizona egg producer with chickens and a USDA-inspected processing plant. Despite the challenges of the egg industry, the Glendale operation continued to expand. In the late 1990s a new operation opened in Buckeye with laying houses that are each called home by 130,000 hens.

Hiland Dairy began in Springfield, Missouri, in 1938 by two men, Mr. Putman and Mr. Carter, who used a gas-powered electric generator to facilitate the milking of a 50-cow herd. All sales at this time were conducted door-to-door to homes in the area. Hiland Dairy was one of about 40 such dairies that existed around Springfield in the late 1930s. In 1948, Hiland moved to a single, two-story brick building on old Route 66. Mr. Putman worked hard for many years and developed the business until 1979, when he sold the operation to Prairie Farms Dairy, Inc. and Dairy Farmers of America, Incorporated. Hiland Dairy is now jointly owned by these two dairy farmer cooperatives. Since the late 1970s, Hiland has competed against other much larger national dairies. Today, Hiland is the only locally operated dairy due in large part to its single-minded commitment to quality. Hiland’s stringent production standards exceed the toughest state and federal requirements which help ensure the highest quality dairy products available.

Icefresh works hard on behalf of a limited number of complimentary, overseas manufacturers under exclusive contract who produce value added frozen products for the retail and foodservice sectors. We refer to these partners as our 'Principals' and we become their doorway to 60 million UK consumers, and in time, a trusted extension to their business. Our Account Managers meet frequently with target buyers. By "sharing" our salesforce in this way, our Principals not only lower their own overheads but also are reassured that they are gaining maximum exposure to the largest possible number of retail and foodservice buyers in the UK. We provide a comprehensive in-house vehicle-to-market, not limited to: Sales, Marketing, Innovation, Technical Services, Supply Chain and Finance. We provide research and development (R&D) expertise and guidance on UK law and legislation.

Flagship of China's Dairy Industry Inner Mongolia Yili Industrial Group Co., Ltd. is a dairy enterprise with spirit of innovation and social responsibility. It is the only one of Chinese enterprises which supplies dairy products for the Olympics. Under Yili Group there are five divisions：liquid milk, ice cream, milk powder, yoghurt and raw milk. More than 1,000 series of Yili brand products, such as: popsicle, ice cream, milk powder, milked tea powder, asepsis milk, yoghurt, and cheese are made by 130 affiliated enterprises of Yili Group. In course of the several tens of years' development, Yili has always been devoting to producing 100% safe and 100% healthy dairy products, and spreading concept of nutrition and health for Chinese. Meanwhile, Yili has been serving for the consumers' health and happy life according to the highest worldwide production standards. As the leading enterprise of dairy industry, Yili takes developing China's dairy industry as its mission. After taking the lead completion of the industrial upgrade, Yili began to devote to promoting China’s dairy industry development transfer from "quicker and better" to "better and quicker".

The Irish Dairy Board, originally established in 1961, is a major international exporter of Irish dairy products servicing the needs and quality demands of a variety of customers world-wide.The Board is a commercial co-operative, tasked to market and export the Irish dairy products produced by its member manufacturing co-operatives and dairy companies and thereby generate the maximum return for the primary producers. It owns the internationally established Kerrygold brand, the Irish dairy industry’s most important marketing asset. The Board's business is operated through three divisions, consumer business, food ingredients and DPI distribution. One of Ireland’s biggest exporters, with major distribution companies in the Europe and the US, the Irish Dairy Board has an annual turnover of over €2 billion.

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