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The Schiller Del Grande Restaurant Group is a multi-concept restaurant operator with foodservice locations mostly in the Houston area. Its portfolio of dining concepts is anchored by Cafe Express, a chain of fast casual restaurants that serve gourmet hamburgers and pasta dishes along with soups, salads, and sandwiches. The chain has more than 15 locations in and around Dallas and Houston. Other restaurant concepts include the upscale nightspot RDG + Bar Annie, Rio Ranch Steakhouse, and Taco Milagro Restaurant & Beach Bar. Schiller Del Grande also operates a contemporary, casual dining room called The Grove. Chef Robert Del Grande and partner Lonnie Schiller started the restaurant business in 1994.

Schwartz Brothers Restaurants operates a half dozen casual and upscale dining locations in the Seattle area. Its operations include Chandler's Crabhouse, Spazzo Italian Grill & Wine Bar, and Revolution Bar & Grill, as well as a handful of steakhouses operating under the name Daniel's Broiler Prime Steaks & Chops. Schwartz Brothers provides banquet and catering services through Daniel's Catering, while its Gretchen's Shoebox Express unit offers box lunch services to downtown locations. The family-owned business was started by Bill and John Schwartz, who opened their first restaurant in 1970.

Second Cup Income Fund thinks that having a Second Cup of java is a great idea. Second Cup Income Fund (formerly Second Cup Royalty Income Fund) operates and franchises the Second Cup chain of coffeehouses, one of Canada's leading quick-service outlets with more than 360 locations. The cafés offer a wide selection of specialty coffees, espresso beverages, and iced drinks, as well as pastries, cookies, and coffee related items. Found mostly in shopping malls, airports, and other high-traffic areas, more than 90% of the coffee shops are operated by franchisees. In addition to its domestic presence, Second Cup has about 50 international outlets.

Shake's Frozen Custard, Inc. operates more than 25 (mostly franchised) 1950s rock-n-roll themed Shake's Frozen Custard locations in eight central and southern US states, including Alabama, Arkansas, Florida, Indiana, Kansas, Missouri, Oklahoma, and Texas. Of course shakes and malts are on the menu, but you also can find sundaes, cones, and fruit drinks. Founded in 1991 in Joplin, Missouri by Don and Bebbie Osborne, the company began franchising in 1999.

Smoothie King is a privately held New Orleans, Louisiana- area based franchise company and is the premier Smoothie Bar and Nutritional Lifestyle Center in the industry. Smoothie King centers offer their guests the industry’s first and original nutritional fruit and function-based, fresh blended smoothies. Each “Lifestyle Center” also offers healthy retail product solutions in sport beverages, energy bars, healthy snacks, vitamin supplements, herbs, minerals, and sports nutrition products. Smoothie King has been named #1 franchise in their category 16 times. Smoothie King has over 600 locations operating in the continental US and Seoul, Korea and is currently developing additional stores across the United States.

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