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Sourced and bottled on Viti Levu, the largest of the Republic of Fiji's islands, the water has garnered the attention of celebrity chefs and also made its way to the set of many popular television programs and movies, including ABC's soapy dramedy. In real life, the premium water, which comes from an artesian aquifer at the edge of a rainforest, is available at retail food merchants and in luxury hotels, spas, and restaurants worldwide. The company, which sells genuine silver sleeves for the water bottles on its Web site, also offers home delivery of its water throughout the continental US. FIJI Water is part of Roll International's holdings.

That’s just one man’s perception of what makes the perfect cup of coffee - so strong it keeps the neighbours awake! Back then of course, he wouldn’t have had a great deal of choice. Now when you ask for coffee you get a menu: ground or whole bean? Caff or de-caff? Americano, cappuccino, espresso, frappé macchiato, mocha or latte? Coffee these days is big business. Petroleum aside, it is the biggest natural commodity in international trade. Some 25 million people in 50 countries worldwide depend on it for their livelihood. And among the connoisseurs, good coffee is treated with the same reverence as fine wine. All this from an innocuous-looking bean discovered, according to legend, by an African goatherd. He thought his goats seemed unusually jumpy when they ate this particular bean. Trying it for himself, he felt alert and invigorated. But it was a passing monk that made the first cup of coffee from the beans by crushing them into a powder and pouring on boiling water. His fellow monks were greatly impressed by his ability to pray all night and word soon got around.

Fireside Coffee was first made by Carol Davis to give as a special gift for friends and relatives at Christmas time. In 1988, after rave reviews, Carol decided to try her hand at selling her special Cinnamon Chocolate coffee at local craft fairs. Fireside Coffee Co. was born. By 1991, Carol had added several more delicious flavors to the Fireside Coffee line and had begun selling her coffees to stores and at folk art shows across the country. The tradition continues today. You can still find Carol doing several of the shows yearly (she loves to stay in touch with her customers), but Fireside now has multiple teams of exhibitors and sales reps to help her out. In 1993, Carol's home-based business had expanded to a two-building production and office facility in the small town of Swartz Creek, Michigan, where it continues today. Its product line has increased to 8 flavors of Fireside Coffee that is available in both regular and decaf, 5 flavors in sugar free, two seasonal flavors and Fireside Chai in three flavors. Despite the many changes and growth stages over the years, Carol's commitment to quality and her family values have made Fireside Coffee Company, Inc. an honest and caring company. They are active in their local community and make many donations yearly to promote local school and charity events. Fireside Coffee Company's top priority is total customer satisfaction and it is apparent in every contact with the Fireside Family...including every delicious sip of Fireside Coffee and Fireside Chai.

The First Colony Coffee & Tea Company is owned by 96,000 Colombian coffee growers, who are members of the Columbian coffee cooperative, Federaci�n Nacional de Cafeteros de Colombia - Comit� Departamental de Cafeteros de Antioquia. They supply First Colony with its raw material -- coffee beans. The company makes hand-selected, hand-roasted, Arabica coffees under the First Colony name. In addition it makes branded flavored coffees for Ghirardelli, Jack Daniel's, Southern Comfort, Tia Maria, and Carolan's Irish Cream. First Colony also makes Benchley teas. The company primarily serves the restaurant industry. It offers private-label services, supplying some of the US's largest department stores.

Florida's Natural Growers was organized in 1933 by growers who had a personal interest in bringing the best possible citrus products to the market. Today, we are one of the largest Florida citrus cooperatives of growers, with a membership base of 13 grower associations. The entire cooperative is made up of more than 1,000 grower-members who own more than 50,000 acres of fine citrus groves in the heart of central Florida. We own the land, and we personally nurture the fruit until it reaches peak ripeness. Because we process and package everything ourselves, we can guarantee the quality of our citrus juices. Citrus growing is a time-honored tradition in central Florida, one that has been passed down through generations. Our grower familiesWant to get to know us? Meet just a few members of our grower family. came together through Florida's Natural Growers to ensure that the knowledge and lands our grandfathers passed down to us continue to thrive and to cultivate the juiciest, best tasting oranges you can get anywhere in the world. As a grower-owned operation, we believe it's important to know exactly where your family's food and drinks come from. Our Florida’s Natural® Brand Premium juices are made and packaged right here in the U.S. so every time you pour a glass, you can be sure that it's always fresh and never importedIs Your Juice Imported? Find out where your juice comes from.

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