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With a portfolio of over 150 brands, operations on five continents and a history stretching back 160 years, we’ve built something unique at Foster’s. We are a global premium branded drinks company, delivering beer, wine, spirits and ciders to millions of consumers every day.From Penfolds to Beringer, Foster’s Lager to Victoria Bitter, we produce the labels that consumers have learnt to trust since the 1840s. Our winemakers and brewers are today developing the innovative new products that will tap consumer trends in the years ahead.Headquartered in Melbourne, Australia, and publicly listed on the Australian Securities Exchange, Foster's employs over 6,000 people and our products are sold in more than 155 countries worldwide.Foster’s operates as 5 regional businesses supported by a corporate centre.

With a portfolio of over 150 brands, operations on five continents and a history stretching back 160 years, we’ve built something unique at Foster’s.We are a global premium branded drinks company, delivering beer, wine, spirits and ciders to millions of consumers every day.From Penfolds to Beringer, Foster’s Lager to Victoria Bitter, we produce the labels that consumers have learnt to trust since the 1840s. Our winemakers and brewers are today developing the innovative new products that will tap consumer trends in the years ahead.Foster’s operates as 5 regional businesses supported by a corporate centre.

Frog's Leap Winery owns operates organic vineyards and a winery and distributes its wines through its store, its tasting room, and thorough mail order. Frog's Leap bottles Cabernet Sauvignon, Chardonnay, Merlot, and a number of blends. Frog's Leap was founded in 1981 by John Williams, who is credited as an early pioneer of organic grape-growing in Napa Valley. Frog's Leap was founded on land that was a commercial frog farm in the late 1800s -- thus, its name.

Germain-Robin Alambic produces hand-distilled brandies and bourbons under the Anno Domini, Select Barrel XO, Shareholders Reserve, and Grappa labels. Germain-Robin products, said to rival the great French brandies (called cognac), are distilled from premium wine grapes such as Pinot Noir, Merlot, and Viognier (grappa is made from apples). Germain-Robin was founded by Ansley Coale and Hubert Germain-Robin who, according to company legend, set out to make brandy using an antique still found in an abandoned cognac distillery.

Grgich Hills Estate is a family-owned winery dedicated to the art of winemaking. Our wines are made completely from grapes that are certified organic and Biodynamic®, grown at our estate vineyards in Napa Valley, California.Grgich Hills Cellar makes chardonnay and cabernet wines from grapes grown on 367 acres in California's famous Napa Valley. Other vintages include zinfandel, cabernet sauvignon, and merlot. The company's founders, Miljenko "Mike" Grgich and his nephew Ivo Jeramaz, immigrated to the US in 1958 from Croatia. They founded Grgich Hills Cellar in 1977 in conjunction with Austin Hills of the Hills Bros. Coffee family.

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