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IBPA is a leading institute in teaching and learning for comprehensive Bakery and Patisserie programmes with national and international certificates. Accredited with City & Guilds (London), Tourism and Hospitality Skill Council, India (THSC), and National Skills Development Corporation, India (NSDC).We have top industry experts who have gained a wealth of experience in this industry to prepare the next generation for upcoming challenges in their Bakery career. All our Courses follow an international curriculum to give students the right exposure for equipping them with the highest standards. IBPA follow strict guidelines that instil discipline and aptitude in students for preparing them as per the prevailing industry standards.

IIMT's mission is to use education and life long learning as a means of economic, social and cultural emancipation. We will strive for empowerment through education such that self-actualisation is not a mere dream and ensure that no part of the society remains untouched from the forces of positive change.

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry.

Institute of Hotel Management, Aurangabad, was born with the coming together of two great institutions: the internationally renowned scholar, Dr. Rafiq Zakaria’s – Maulana Azad Educational Trust and Taj Group. Dr. Zakaria and the Taj were determined to create a world-class centre in hospitality education, with the technical assistance of India’s largest hotel chain, with over a century’s experience in hoteliering.

Institute Of Hotel Management, Catering Technology & Applied Nutrition, Mumbai - Provides undergraduate and postgraduate diploma in hospitality & hotel administration, post graduate diploma in accommodation operations management, craftsmanship course in food production & patisserie and certificate course in hotel catering management.

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