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M.S.Ramaiah College of Hotel Management is part of the prestigious GOKULA EDUCATION FOUNDATION started by Late Shri M.S.Ramaiah a great visionary, noted enterpreneur, successful industrialist and committed philantropist. Shri M.S.Ramaiah established M.S.Ramaiah Institute of Technology in Bangalore in 1962 using his own resources with the laudable objective of giving deserving students the opportunity to pursue further studies in the field of their interest.

The Madras Institute of Hotel Management and Catering Technology (MIHMCT) is committed to offer quality training to those aspiring to be the future managers in the hotel industry. Established by Saraswathi Educational Cultural and Charitable Trust in the year 1996, the Institute is governed by a Board of Trustees with Mr. Ravi Gariyali as the Managing Trustee.

We are an 11 years old organization in the domain of manpower development, corporate trainings, content creation and world class training delivering to fortune 500 companies. We have trained students from IIT’S and IIM’S in addition to having facilitated more than 500 workshops impacting above 3000 plus students and professionals.

Hotel management and catering courses institute in Coimbatore is established in the year 1980’s. The aim of our catering courses and hotel management institute is to offer best Education to everyone. We have acquired high levels of expertise in offering services and ideal range courses that students look for. We own Well-Equipped Infrastructure, Best Furniture and has Spacious Classrooms. The main goal of the Hotel Catering College initially flourished with basic Technical Courses.After many years of experience and service Hotel Catering College should amazingly in supplying distance Education program to every individual. Our Institute’s main motive is to provide "EDUCATION FOR EVERY ONE".

National Council For Hotel Management & Catering Technology Offer 3 year B.Sc. program in hospitality & hotel administration, M.Sc. in hospitality administration, post graduate diploma in accommodation operation & management, post graduate diploma in dietetics & hospital food service, certificate course in hotel & catering management and diploma in food production & front office.

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