The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with five-business divisions-Dairy, Retail, Agri, Bakery and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).The annual turnover of Heritage Foods crossed Rs.2380.58 crores in financial year 2015-16.Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and NCR Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are the backbone to retail operations and the state of art Bakery plant at Uppal, Hyderabad, Telangana.In the year 1994, HFIL went Public and was oversubscribed 54 times. HFIL shares are listed on BSE (Stock Code: 519552) and NSE (Stock Code: HERITGFOOD).

Established in 1948, Indian Dairy Association (IDA) is the apex body of the dairy industry in India. The members are from the cooperatives, MNCs, corporate bodies, private institutions, educational institutions, government and public sector units. IDA functions very closely with the dairy producers, professionals & planners, scientists & educationists, institutions and organisations associated with the development of dairying in India.

Mahaan Foods Limited (MFL) is an ISO 9001/2000 & HACCUP certified company which was incorporated on the 13th of March, 1987. A Milk Processing unit was set up at Paonta Sahib in the State of Himachal Pradesh for processing skimmed milk to manufacture Dairy Whitener, Skimmed Milk Powder, Whole Milk Powder, Instantized Milk Powders, Baby Foods and other milk based products. The company commenced commercial production in 1989 with an installed capacity to process 1.25 lac litres of Milk each day and eventually increased it to 2.5lacs in the year 1994.Today, Mahaan has a total capacity of 10 lac litres of milk through owned, leased and contract manufacturing facilities.

The National Dairy Development Board's creation is rooted in the conviction that our nation's socio-economic progress lies largely on the development of rural India.The National Dairy Development Board was created to promote, finance and support producer-owned and controlled organisations. NDDB's programmes and activities seek to strengthen farmer cooperatives and support national policies that are favourable to the growth of such institutions. Fundamental to NDDB's efforts are cooperative principles and cooperative strategies.

OMFED's main activities includes promoting, production, procurement, processing and marketing of milk & milk products for economic development of the rural farming community in Orissa.

The SMC College of Dairy Science, Anand (established in 1961) is a pioneering dairy education center of international repute at Anand Agricultural University, for imparting undergraduate dairy technology education. The college is actively engaged in catering technical manpower for the Indian Dairy Industry. Till the year 1993 undergraduate Dairy Technology students of the SMC college of Dairy Science, Anand underwent the in-plant training in dairies scattered all over the country. This made it difficult for the college authorities / dairy authorities to closely monitor the students’ progress during the training, leaving them woefully short of ‘hands on’ experience. Because of this the students did not or could not take their training more effectively. The lacuna in the Dairy education system was churned by the great dairy visionary Dr. V. Kurien into conceiving Vidya Dairy to fulfill the dream of providing excellent training facilities to the students of SMC College of Dairy Science, AAU Anand. In concurrence with the joint recommendations of National Dairy Development Board, Indian Council of Agricultural Research (NDDB- ICAR) Panel, the programme was modified from B.Sc. (Dairy Technology) to B.Tech (Dairy Technology). With this vision, Vidya Dairy was established in February 1994 with a financial assistance of 15 crores from NDDB.

As a leading spice Manufacturer, exporter, importer and custom manufacturer, ABS FOOD INGREDIENTS offers an extensive line of superior pure spices, custom blended seasonings, dehydrated vegetables products, various types of batter mixes for coating and a wide variety of other specialty food ingredients. ABS is a professionally managed company headquartered in Ahmadabad – Gujarat – India.,

Consumers have historically cherished and responded to brands that are established by virtue of their performance, exactness, availability, and development. On the one hand technology and on the other changing lifestyles have together been effective catalysts in determining consumer behavior. As a result there is a marked transformation in not only product quality, scope of merchandising, and economic tactics hewn out of management strategies, but also a sudden rise in corporate values. Products, therefore must possess an edge called inherent market potential that is fairly responsive to the demand for the correct alternative promised by any market entrant. Penetrating markets in paper manufacture, food processing & textiles, Altrafine Gums has carved a niche to confirm its position by characteristics that govern sustained quality. Such concerted attitude and endeavour, manufacturing standards, and customer concern have become synonymous with the corporate aims of Altrafine Gums, the rapidly growing Company offering Food Grade Thickeners, Natural Gums for Textile Printing & Sizing, and Organic Paper Gums manufactured to international standards. Altrafine Gums present a product that must supremely contend with existing additives, thickeners and synthetic substitutes that proliferate a highly competitive market. It has state-of-the-Art infrastructure to produce eminent products, having an optimum quality.

We,Chaman Lal setia Export Ltd. are one of the oldest and hi-Tech Rice Millers cum Exporters of Basmati rice of all varieties from India with our state of the art processing units based in Karnal, Amritsar, Delhi and corporate office in New Delhi. The company is listed on stock Exchange with high financial rating, a recognized star export house by the Govt. of India, ISO 9001-2008, HACCP Certified and also out of automatic detention list of Food & Drug Administration (FDA)-USA.

Cochin Frozen Food Exports Pvt. Ltd. is a leading Seafood exporting company with its corporate base in Aroor, 15 kms. to the south of Cochin. Established in the year 1989 and situated at the nerve centre of Indian seafood industry, the company is headed by Mr. K. Prabhakaran who has been in the seafood export business since 1972. The company is one among the first in the country to get HACCP certification and it has got Eu approval in the second batch units in india and has also got a US FDA green ticket for exports.The company guarantees quality, reliable delivery service, and absolutely fresh tasting seafood available at competitive prices. Over the years we have done our best to keep our commitments and have continued to grow. We specialize in a full line of frozen seafood items and all species of fresh fish and shellfish we also carry a wide range of farm raised, aqua culture seafood. Our modern computerized inventory and state of the art refrigerated warehouse provides you with safe wholesome seafood.

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